Jerk Chicken with Roasted Peppers and Avacado

This is a super easy recipe that tastes great.

Ingredients

Jerk Chicken
Boneless, skinless chicken cut into strips
Seacrets Jerk Chicken Paste Concentrate (this can be ordered online and I highly recommend this GF paste)
Olive Oil

Mix the olive oil and jerk paste into a marinade. Not to oily.
Marinate the chicken strips
Cook on the grill or in a pan with olive oil until slightly burnt on the edges


Sweet Peppers
Package from Giant comes with about 20 or so various colors about 1 to 2 inches each.
Olive oil
Lemon juice
Brown sugar
Avocado

Grease a cookie sheet with olive oil
Wash and place whole peppers evenly on cookie sheet
Drizzle peppers with olive oil and squeeze lemon juice over them
Bake on 350 until starting to brown
hen sprinkle with brown sugar and let the sugar caramelize slightly with the peppers. Do not over cook.
Plate with alternating peppers and avocado slices