NFL Chili


If you use better ingredients then the exact same receipe will come out very different. I used Ground Round for my beef.

Ingredients
Ground Round 1 1/2 lbs
Olive Oil
Sweet peppers (mixed yellow, red, orange)
1 onion
2 oz Bourbon, whiskey or dry vermouth
1 can of Pinto Beans
1 can of Kidney Beans
1 small can of tomato paste
1 can Diced Roma Tomatoes
1 tsp ground Cumin
1/2 tsp Paprika
1/2 tsp Turmeric
4 tsp Chili Powder
1 tsp ground Cloves
Frozen Corn
Salt (Flaky Sea Salt - I prefer Maldon from Whole Foods)
Pepper (fresh ground)
Cilantro

In a large pot
Sear onion and peppers in olive oil
Add ground Round and continue to sear
Add spices and let them sear for a few minutes with the mixture
Add whiskey
turn down heat and begin to add the remaining ingredients (tomato, corn, and beans) holding the cilantro till later in the cooking.
When cooking is more than half way done add the Cilantro

Let cook covered for 40 to 50 minutes stirring periodically ad adjusting consistency as you like with water. I prefer a slightly dryer chili and this recipe

Garnish with your choice
Avocado or guacamole
sour cream or cottage cheese
cheddar cheese
any thing else that you like

Serve with Gluten free Corn Bread