Soooo simple.
Ingredients
Chicken Breasts - skinned and boned
Terragon - yes I have been playing with this wonderful spice lateley.
Salt
Pepper
Tumeric
Capers
Olive Oil
Lemon
In Frying Pan
Sear the chicken breasts in a frying pan with olive oil.
Squeeze the juice from the lemon over the chicken then add half a jar of
the capers and then sprinkle the 1/2 the spices. Brown on each side adding the remaining spices to the other side after turning. Add the rest of the capers to have some that were not caramelized. Turn a couple times till the color is to your satisfaction.
The perfect accompaniment is my truffle oil risotto.
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