A great way to have a warm breakfast treat. This is a basic recipe that is easy to play with. I have added shredded cheese to the mix, yogurts or berrys. Even when made plain you spread butter and a nice jam to make a special treat.
Ingredients
1 cup of Gluten Free General Purpose Flour.
2 eggs
1 cup of Milk or equivalent (soy, almond etc)
salt to taste
Mix ingredients and pour into buttered or greased muffin pan.
Bake until golden (450 degrees the whole time without preheating or if preheated reduce heat to 350 after 15 mins)
Serve warm.
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