Curried Cream Cheese Dip

Always a favorite and so easy to make!

Ingredients
1 Package of cream cheese
1 small dollop of sour cream (to soften the cheese)
Major Grey's mango chutney (I prefer Crosse & Blackwell brand)
3 TBL Sweet curry
Sliced almonds
Butter

Mix
In a large bowl.
Cream cheese, sour cream and curry. Keep stirring with a large fork until well mixed. You will need to taste the curry or add more but beware that the flavor gets stronger as it sits for a while.

Saute
Sliced almonds in butter until just turning golden or brown

Spread the cheese on a platter in a large circle that is about 1/2 inch high. Pour the chutney on top and spread until the entire top of the cheese is coated. Then sprinkle the almonds over the top of the chutney.

Serve with GF crackers or GF crustinis.