Gluten Free Grilled Shrimp Salad

Ingredients
5 -6 large shrimp per person
Butter Lettuce (I prefer the whole lettuce as you can get variety of the textures from the head)
GF Tamari
Lemon Olive Oil (I like Zeta brand from Whole Foods)
Myer Lemon
Turmeric
Mustard Powder
Fresh Grated Ginger
Salt Pepper
Spanish salted Marcona nuts (Whole Foods)
Tangerines (no corn syrup - I used Whole Foods 365 brand)
Goat Cheese

Peel and Marinade Shrimp

Marinade
In a bowl:
Lemon flavored olive oil
Fresh grated ginger
Sprinkle of turmeric
Squeeze of myer lemon juice
Sprinkle of tamari sauce
Sprinkle of mustard powder
Light salt
Pepper

Grill shrimp and half the mandarin slices on a flat iron. The mandarins will partially disintegrate into sauce.
Break up the lettuce, tearing into small parts of various sizes. Include some of the core that is lighter green and has a crunchy texture.

Put shrimp on the lettuce and sprinkle nuts and small slices of goat cheese and some uncooked mandarin slices on the lettuce

Dressing to sprinkle on salad:
Mix lemon flavored olive oil and equal part of myer lemon juice with some kosher salt
whip with a fork until cloudy and then sprinkle over salad.